Location:
Hampton, NH
Employment Type:
Seasonal
Salary:
Competitive
Job Description
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Must be a fast learner and able to work in a hot and busy environment
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Must be able to remain stationary for prolonged periods of time
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Ability to multi-task, stay focused, and communicate well with coworkers
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Responsible for putting correct side dishes, sauces, and garnishes with meals and preparing trays
Requirements
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Must be 16 years of age or older
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Must have a professional demeanor and be able to effectively communicate with kitchen staff
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Must be flexible and willing to work where needed in the restaurant
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No experience needed, will train right people!