Location:
Hampton, NH
Employment Type:
Seasonal
Salary:
Competitive
Job Description
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Service of food and/or beverage to the tables on the deck or to the expeditor
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Checks station before, during and after shift for proper set-up and cleanliness
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Greets the guests in a friendly and courteous manner
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Retrieves order from kitchen, confirms its accuracy and delivers it to guests
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Be flexible and willing to work where needed in the restaurant
Requirements
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Must be 16 years of age or older
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Ability to effectively communicate with customers and staff
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Must have a courteous, friendly and professional demeanor
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Ability to move trays weighing up to 20 pounds
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Ability to go up and down stairs multiple times per shift while carrying loads up to 15 pounds
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No experience needed, will train right people!