Location:
Hampton, NH
Employment Type:
Seasonal
Salary:
Competitive
Job Description
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Service of food and/or beverage for take out to include the order-taking, delivery and clearing of any food and/or beverage items
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Checks station before, during and after shift for proper set-up and cleanliness
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Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
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Retrieves order from kitchen, confirms its accuracy and delivers it to guests
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Ascertain guest satisfaction throughout the meal service
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Prepare sandwiches, ice cream, coffees, soups, etc.
Requirements
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Must be 18 years of age or older
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Ability to effectively communicate with guests and coworkers
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Ability to remain stationary for long periods of time
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Ability to move up and down the stairs
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Ability to move up to 25 pounds up and down the stairs