Location:
Hampton, NH
Employment Type:
Seasonal
Salary:
Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as, but not limited to, dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room and bathrooms. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
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Ability to handle multiple priorities
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Ability to remain stationary for long periods of time
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Ability to move up to 25 pounds
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Ability to move up and down stairs
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Ability to communicate with coworkers
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You must have organizational and time management skills